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Did you know that Chicago is home to over 160 breweries? That’s a lot of places to grab a cold one! 

But what’s even more exciting is how these breweries are shaking up the beer scene in 2024. Get ready to explore the latest trends shaping Chicago’s brewery revolution.

Innovation in brewing techniques

Innovation is brewing up a storm in Chicago’s beer scene. Brewers are mixing and matching ingredients in new ways to create flavors that will knock your socks off. They’re not sticking to the same old recipes. Instead, they’re trying out various hops, yeast types, and ways of brewing to make each beer special.


One trend is barrel-aged beers. Instead of just fermenting in regular tanks, brewers are aging their brews in barrels used to hold bourbon, whiskey, or wine. This adds a whole new dimension of flavor, with hints of oak, vanilla, and whatever the barrel used to hold. And the results are pretty amazing.

It’s not just about what’s in the beer. It’s also about how it’s made. Brewers are trying new things using old methods and the latest tech. They’re constantly tinkering and tweaking, searching for the perfect balance of flavors and aromas. It’s a labor of love that’s paying off big time, with more delicious and interesting beers than ever before. 


Technology integration

Technology is emerging as a game-changer for Chicago’s breweries. By integrating advanced brewery point-of-sale software, breweries are streamlining their operations like never before. 



For example, SpotOn has a particular system just for breweries. It helps brewers manage their workers’ schedules and track how much beer they have. It’s really easy to use! Moreover, it simplifies online ordering processes. Customers will find it convenient to purchase their favorite beer from their homes. Breweries can also utilize this software to book events and manage reservations seamlessly, further enhancing the overall customer experience.

Breweries in Chicago are using technology to work better and make more money. They are becoming more efficient and making their business better. They can access valuable insights into sales trends, customer preferences, and inventory levels. That empowers them to make informed business decisions. Moreover, the software is easy to use, so everyone on the staff can use it. It minimizes training time and increases productivity.



Embracing sustainability

Breweries in Chicago are getting serious about being eco-friendly. They’re finding ways to brew beer without harming the planet. This means using less water, finding energy from the sun or wind, and ensuring their waste doesn’t harm the environment.


Instead of using a lot of plastic or non-recyclable materials, these breweries are choosing sustainable options. Some even use cans that break down easily or let customers bring their own containers to fill up with beer. This way, they’re cutting down on waste and making it easier for people to enjoy their brews responsibly.

They also consider where their ingredients come from. They partner with local farmers for fresh hops, barley, and other ingredients. This supports local businesses and minimizes the carbon footprint by reducing transportation. By embracing sustainability, these breweries show that they care about the planet as much as they care about making great beer.



Focus on local collaboration

Breweries in Chicago are partnering with local farmers, chefs, and artisans to make something special. They’re using ingredients from nearby farms, like fresh fruits and spices, to give their brews a tasty twist. And guess what? These partnerships aren’t just about making great beer. They’re also bringing people together, celebrating the city’s diverse food and drink culture.

Picture this: a brewery partners with a neighborhood restaurant to create a one-of-a-kind beer and food pairing experience. Customers enjoy delicious dishes paired perfectly with craft brews while supporting local businesses. It’s a win-win! These collaborations are good for the community, too.

These collaborations are also sparking creativity. Brewers are learning new tricks from chefs, and chefs are inspired by craft beer’s flavors. Together, they’re cooking up innovative recipes and pushing the boundaries of what’s possible.

Diversity and inclusion

Breweries are working hard to include everyone, no matter their background. They’re opening their doors wider, inviting people to join the fun.

Imagine walking into a brewery and seeing people from all walks of life enjoying a cold one together. That’s the goal many Chicago breweries are striving for. They’re creating spaces where everyone feels welcome, and differences are celebrated rather than shunned.

Breweries promote diversity by spotlighting voices that haven’t always been heard in the beer community. They’re hosting events that showcase the talents of women, people of color, and members of the LGBTQ+ community who are making their mark on the brewing scene. By lifting these voices, breweries show that beer is for everyone, regardless of who you are or where you come from.

Diversity is also about who’s behind the scenes. Breweries are reaching out to people from diverse backgrounds to join their teams, from brewers and bartenders to managers and owners. Chicago breweries are building a more inclusive and representative community by creating opportunities for people of all backgrounds to work in the brewing industry.


As we move ahead in 2024, it’s clear that Chicago is leading the way in making beer more exciting and inclusive. So, if you love beer, there’s never been a better time to explore the Windy City’s brewing scene. Cheers to the future of craft beer in Chicago!

The post Craft Beer Trends 2024: Chicago’s Brewery Revolution  appeared first on UrbanMatter.