As we get closer to the dark, dismal days of a frozen Chicago, you might be looking to veer away from the standard pizza or Chinese take-out that seems to make its way into your home once (or three times) a week. If you’re into bold flavor combinations with a mix of ingredients in each bite, it’s time to try out Chicago’s best spots for Filipino food.
ISLA FILIPINO
Located in Chicago’s trendy food hall, Urban Space, Isla is conveniently located in the heart of the Loop. With a smaller menu, they’ve perfected the classics. After a long day back at the office, dealing with co-workers IRL, pick up some Chicken Adobo and Lumpia sure to take your get your mind off the stress of your day and onto the flavors of garlic, soy sauce, and scallions. Your stomach, taste buds, and sanity will thank you.
Not into leaving home during the winter vortex? Isla is conveniently available on GrubHub!
KUBO CHICAGO
Kubo Chicago has a menu full of the Filipino classics- Pork Ribs Adobo, Pancit, and Kansi Soup to name a few. Restaurant goers can’t stop talking about the good food, great service, and incredible patio seating that is perfect for a night out you won’t stop talking about for a while. Bonus? During non-Covid times, they offer Kamayan dining aka eating with your hands. Do a service to your inner child and spoil yourself with delicious food, sans-silverware.
CEBU CHICAGO
We know Wicker Park is a hot spot for good eats, so I had to mention Cebu. Started by three siblings from Cebu, Phillipines, you’re sure to find authentic and delicious dishes. Shareable plates, Filipino classics, and craft cocktails make up this menu, but don’t forget about their brunch and happy hour! Bottomless mimosas and a Longganisa breakfast burger? I’m there.
PIG & FIRE
Event? Work lunch? Family coming over for dinner and you want to “WOW” them with something different? Pig & fire is the place to go. Garfield Park is home to this Filipino-fusion spot that perfectly combines traditional food with contemporary flavors. Specializing in catering, their menu is sure to satisfy and leave you wanting more. Along with the classic entrees, people can’t stop raving about the Ube Chocolate Chip Cookies (available by the dozen). Asking for a friend, can I order 20?
KASAMA
Named by Esquire as one of the Best New Restaurants of 2021, a trip to Kasama can’t miss. Whether you’re looking for a traditional Filipino breakfast or a dinner with unique ingredients, this is your sign. Their sample menu is subject to change, so you’ll always have something new to try. Available for take-out and delivery, Kasama is perfect for a relaxing date night, movie night, or night alone with a bottle of Filipino rum by your side.
Sarrap Filipino Cuisine and BYOB
I’ll admit, this is a little bit west of the city, let me explain. Quick, delicious food? Check. BYOB? Yup. Perfected menu with a helpful staff? You got it. Well, Sarrap’s got it. Whether you’re looking for a quick meal that isn’t the classic fast-food restaurant on every corner (I’m not naming names), or a place to unwind with a drink and a delicious meal, this is the spot. Now if you need me, I’ll be eating pork Kare-Kare with a bottle, or box, of Pinot Noir.
SUBO FILIPINO KITCHEN
Located north-west of Wrigley, Subo gained their popularity from huge portions and delicious dishes. Patrons often compare Subo to home-cooking and can’t get enough of the expansive menu with options to curb any appetite. The hardest choice you’ll have when it comes to Subo is deciding between the Pancit Noodle Bowl, BBQ Skewers, or Salmon soup, so I recommend just getting all three and thanking yourself later.
Photo by Ivan Torres on Unsplash
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