Fall has officially arrived at Magnolia Bakery – and this year, pumpkin spice is getting a cookie butter twist.
Now through November 1, Magnolia Bakery is teaming up with Biscoff® for a limited-time Cookie Butter Menu, bringing the caramelized flavor of the beloved cookies and spread to some of the bakery’s most iconic desserts. The seasonal lineup is available at participating Magnolia Bakery locations nationwide, including Chicago.
For pumpkin spice fans, the menu features Pumpkin Spice Banana Pudding with Biscoff® and Pumpkin Spice Pudding with Biscoff®, combining classic fall flavors with the rich, spiced notes of cookie butter.
But the collaboration goes well beyond pudding. Magnolia Bakery has also packed Biscoff® into a Banana Pudding Cookie, alongside seasonal cupcakes, cakes, icebox bars, and other treats. And for anyone who prefers to drink their dessert, there’s even a Cookie Butter Latte with Biscoff®.
The collaboration puts a new spin on the pumpkin spice craze that takes over menus every fall. By pairing familiar autumn flavors with Biscoff®, Magnolia Bakery is leaning into nostalgia while giving Chicagoans another reason to embrace dessert season.
Magnolia Bakery has been known for its signature banana pudding and classic American desserts since opening its first location in New York City in 1996. Now celebrating its 30th anniversary, the bakery’s iconic Banana Pudding was recently named the #1 dessert in America by Food Network. Magnolia Bakery has since expanded around the world, including a Chicago location at 108 N. State Street.
Whether you’re firmly on Team Pumpkin Spice or would choose cookie butter every time, the limited-edition menu offers plenty of reasons to stop by before it disappears.
Magnolia Bakery’s Cookie Butter Menu with Biscoff® is available now through November 1 at participating locations.
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