The crowds came for the Museum of Discovery and Science signature event the 19th Annual Wine, Spirits, and Culinary Celebration. Host Jessica Koussevitzky was on hand mingling with the attendees and catching up with museum staff, sponsors, and supporters.
What distinguishes the Wine, Spirits, and Culinary Celebration? It is the quality of the restaurants, wine, spirits, amazing auction items that are available, and throw in a cute otter exhibit and it’s no wonder why the Museum is in it’s 19th year hosting this celebration!
This yearโs list of restaurants included: 3030 Ocean, A Thierryโs Catering and Event Design, Beauty and the Feast, Bravo, Cafรฉ Ala Carte, Capital Grille, DโAngeloโs Ristorante, Grateful Palate, Grille 401, Hoffmanโs Chocolates, Himmarshee Public House, Hyatt Regency Pier Sixty-Six, Johnny Vโs, Melting Pot, Publix Aprons Cooking School, Rice & Dough, ROK: Brgr, S3, SAIA, Sea Level Restaurant and Ocean Bar, Susieโs Scrumptious Sweets, Texas de Brazil, Thasos Timpano, Trulucks, Vienna Cafรฉ, Whole Foods, and Yolo Restaurant.
Guests voted for their favorite restaurant and this year the honor of
THINK Magazineโs โPeoplesโ Choice Awardโ went to The Capital Grille – Fort Lauderdale
Runner – up went to Hyatt Regency Pier Sixty-Six
And rounding out the top 3 – Public House.
Seriously if you missed it mark your calendars for the 20th celebration!
